“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...São Paulo State Univ, UNESP, Lab Anim Endocrinol, DAPSA,FMVA, Aracatuba, SP, Brazil...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... after receiving solutions with predator cues, independent of their developmental stage. These results...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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“... "thought mapping" intervention, and re-interviewed 2 and 8 weeks after intake using standardized data...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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