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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
increase quality » disease quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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5
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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6
“... quality of litter inputs to streams and increase water N concentration. Although the effects of riparian...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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13
“.../or increase the proportion of insoluble fiber in their diet....”
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14
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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17
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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18
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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19
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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20
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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