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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 99 for search '(( decrease food decrease or decrease ) OR ( decrease at decrease reducing effect ))~', query time: 0.84s Refine Results
1
Published 2020
“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Doctoral thesis
2
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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5
Published 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
6
Published 2018
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Article
7
Published 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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11
Published 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Article
16
Published 2022
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Doctoral thesis
17
Published 2017
“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Article
19
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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