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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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7
8
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“...It is intended to analyze the rural environmental registry and exemption from the registration...”Access document
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9
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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10
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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11
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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12
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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13
“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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14
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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15
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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16
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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17
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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18
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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19
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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20
“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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