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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing process » reduction process (Expand search), reducing power (Expand search), reducing pellets (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 134 for search '(( decrease food decrease or decrease ) OR ( decrease and decrease reducing process ))~', query time: 1.01s Refine Results
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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4
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
5
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Published 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
9
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
10
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
11
Published 2023
Subjects: “...Processamento de alimentos...”
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Bachelor thesis
12
Published 2019
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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17
Published 2004
Subjects: “...Melão - Processamento mínimo...”
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Doctoral thesis
20
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
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