Showing 1 - 20 results of 121 for search '(( decrease food decrease or decrease ) OR ( decrease and decrease extract after ))~', query time: 1.85s Refine Results
4
Published 2011
...The effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation...
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5
Published 2024
... to investigate the sub-chronic toxicity effect of DSF extract on biochemical parameters and histological...
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6
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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7
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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8
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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10
Published 2024
... L. Methods: The toxicological impact of a hydroalcholic extract of Carthamus lanatus (HAECL) at 200, 400, and...
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15
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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16
Published 2012
... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...
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18
Published 2008
... methanolic extract (ME) of A. triplinervia in rats and mice decreased the gastric injuries induced by ethanol...
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19
Published 2022
... 1) for both SmF and SSF conditions. The supplementation of CW with yeast extract and peptone considerably...
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