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Showing 1 - 20 results of 35 for search '(( decrease food decrease or decrease ) OR ( decrease _ decrease the book ))~', query time: 0.84s Refine Results
1
Published 2013
“...Publicado em "Symposium for European Freshwater Sciences : abstract book"...”
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3
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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4
Published 2021
“... food, creating a propitious environment for remediation. It is the case of Phytoremediation...”
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5
Published 2019
“... health benefits to the consumers, but also to extend food microbial shelf life due to competitive effects...”
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6
Published 2018
“...Taurine (Tau) (2-aminoethanesulfonic acid) is an amino acid, lacking the carboxyl group and...”
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8
Published 2024
“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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10
by Pita, T
Published 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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13
Published 2014
“... a decrease of 17% in GHG emissions between 1990 and 2009. However, EEA also stressed the importance of the...”
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