Mostrando 1 - 2 resultados de 2 para a busca '(( decrease food decrease optimum processing ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
2
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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