Showing 1 - 2 results of 2 for search '(( decrease food decrease optimum processing ) OR ( decrease in decrease decrease after ))~', query time: 0.82s Refine Results
1
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
2
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
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