Search alternatives:
decrease optimization » release optimization (Expand search), discrete optimization (Expand search), database optimization (Expand search)
optimization process » optimization problems (Expand search), optimization problem (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 521 for search '(( decrease food decrease optimization process ) OR ( decrease in decrease toc decrease ))*', query time: 0.93s Refine Results
3
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
4
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
6
Published 2018
Subjects: “...Extraction optimization...”
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Master thesis
7
Published 2009
Subjects: “...Optimization process...”
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Conference object
8
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
9
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
10
Published 2020
“...Currently the enzyme L-Asparaginase (L-ASNase) is used in both food and pharmaceutical industries...”
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Master thesis
12
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
14
Published 2021
“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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Article
15
Published 2015
“... (50%, 75% and 100%) and sonication time (5 min, 10 min and 15 min). Moreover, in order to decrease the process...”
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16
Published 2021
“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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Article
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