Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
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“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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Artigo
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