Mostrando 1 - 20 resultados de 229 para a busca '(( decrease food decrease on processing ) OR ( decrease the decrease by decrease ))~', tempo de busca: 0,96s Refinar Resultados
8
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
Acessar documento
13
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Acessar documento
Artigo
15
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Acessar documento
Artigo
17
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
Acessar documento
Artigo
19
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
Acessar documento
Artigo
Exportar CSV Export RIS