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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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7
“... alterações precoces na função cardíaca de ratos independentemente do sexo do filhote. Este estudo...”
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Master thesis
8
“...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...”
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Master thesis
9
10
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
12
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
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16
“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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Doctoral thesis
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