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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
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Showing 1 - 20 results of 40 for search '(( decrease food decrease on processing ) OR ( decrease of decrease oil decreases ))~', query time: 1.17s Refine Results
1
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
4
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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7
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
8
Published 2020
“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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Article
17
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
20
Published 2015
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
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Master thesis
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