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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
by decreased » is decreased (Expand search), _ decreased (Expand search), to decreased (Expand search)
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Showing 1 - 20 results of 32 for search '(( decrease food decrease on processing ) OR ( decrease in decrease by decreased ))~', query time: 0.78s Refine Results
1
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
4
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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5
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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6
Published 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Article
8
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
17
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
18
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
19
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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