Mostrando 1 - 20 resultados de 32 para a busca '(( decrease food decrease on processing ) OR ( decrease and decreased by decrease ))~', tempo de busca: 0,87s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
3
Publicado em 2021
...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...
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Dissertação
4
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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5
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
6
Publicado em 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Artigo
7
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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9
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
13
Publicado em 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Tese
16
Publicado em 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Dissertação
17
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
18
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
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