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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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on improved » an improved (Expand search), of improved (Expand search), in improved (Expand search)
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Showing 1 - 20 results of 100 for search '(( decrease food decrease on improved ) OR ( decrease of decrease decrease after ))~', query time: 0.84s Refine Results
1
Published 2020
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Article
3
Published 2007
“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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Article
4
Published 2007
“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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Article
5
Published 2019
“... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...”
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Article
6
Published 2019
“... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...”
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Article
8
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
9
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
10
Published 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Article
11
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Article
13
Published 2021
“... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...”
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Article
17
Published 2011
“... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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Article
18
Published 2023
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Doctoral thesis
19
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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