Showing 1 - 20 results of 6,490 for search '(( decrease food decrease on decrease ) OR ( increase with decrease in object ))*', query time: 0.81s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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7
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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8
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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9
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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10
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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12
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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16
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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19
Published 2016
... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....
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