Showing 1 - 20 results of 5,301 for search '(( decrease food decrease on decrease ) OR ( decrease toc decrease the quarter ))*', query time: 0.90s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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7
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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10
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Published 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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16
Published 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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19
Published 2016
...The current work aimed to study the antitumour activity of a phenolic extract of the edible...
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