Showing 1 - 20 results of 376 for search '(( decrease food decrease on decrease ) OR ( decrease to decrease use effects ))~', query time: 1.18s Refine Results
5
Published 2016
... for these diseases, the use of functional foods has been increasingly studied. Among these foods, this...
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Article
6
Published 2022
... the effects that agrochemical subsidies could have on the type of decisions farmers make about their...
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Article
7
Published 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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8
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
10
Published 2018
...The aim of this study was to evaluate the use of drinking-water treatment residuals (DWTR) in the...
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Article
11
Published 2022
... benefits and need to use PPPs, over time and together with misuse, its effects culminate in different...
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13
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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14
Published 2017
... use of silver nanoparticles (AgNP) in several products due to their widely known bactericidal...
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Article
17
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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