Showing 1 - 20 results of 274 for search '(( decrease food decrease on decrease ) OR ( decrease to decrease to effective ))~', query time: 1.10s Refine Results
3
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Article
13
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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19
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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20
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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