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1
2
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
8
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
11
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Article
12
13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
14
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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15
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
16
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Article
17
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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Article
18
19
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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Article
20
“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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Report