Showing 1 - 20 results of 202 for search '(( decrease food decrease on decrease ) OR ( decrease to decrease process under ))~', query time: 0.95s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
2
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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3
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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16
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
17
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
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