Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in subjective » on subjective (Expandir a busca), and subjective (Expandir a busca), of subjective (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in subjective » on subjective (Expandir a busca), and subjective (Expandir a busca), of subjective (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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“... accuracies were reduced to 83.05% for RF and 75.58% for DT. Such a decrease in the classification accuracies...”
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Artigo
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“...Binge eating is defined as eating an abnormally high amount of food in a short period of time, and...”
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Dissertação
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“... the subjective well-being of students in the adaptation process are. The experiences that involve the...”
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Dissertação
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“... to the influence of subjective perceptions on good food choices, understanding the factors that really...”
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Tese
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“... values. Previous studies on UFTM has shown that this cutoff value can vary between 3.3 and...”
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Dissertação
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