Mostrando 1 - 20 resultados de 24.709 para a busca '(( decrease food decrease on decrease ) OR ( decrease that decrease during in ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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Artigo
4
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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5
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
6
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
7
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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Artigo
8
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
9
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
11
Publicado em 2021
... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...
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Artigo
12
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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Artigo
13
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
17
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
18
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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19
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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20
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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