Showing 1 - 20 results of 646 for search '(( decrease food decrease on decrease ) OR ( decrease or decrease by objectives ))~', query time: 0.84s Refine Results
1
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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2
...The main objectives of this study were to verify the relationship among body condition...
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3
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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6
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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11
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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12
Published 2025
...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...
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13
Published 2025
...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...
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14
15
Published 2018
... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...
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17
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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18
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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19
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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20
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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