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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
by objectives » and objectives (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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3
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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7
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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8
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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12
“...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...”
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13
“...ObjectiveThe outbreak of the coronavirus disease has led to significant social changes, affecting...”
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“... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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18
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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19
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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20
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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