Mostrando 1 - 20 resultados de 267 para a busca '(( decrease food decrease on decrease ) OR ( decrease of decrease water after ))~', tempo de busca: 0,92s Refinar Resultados
6
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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9
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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10
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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14
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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17
... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...
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19
Publicado em 2018
.... They play an important role in heat stability, gel-formation capability, water-holding capacity...
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