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on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in objective » an objective (Expand search), on objective (Expand search), and objective (Expand search)
decrease on » decrease or (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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14
“...ObjectiveInnovative moments (IMs) are new and more adjusted ways of thinking, acting, feeling and...”
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15
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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19
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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20
“...Objective: We examined the effects of control motivation on in-group positivity. Past research...”
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