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decreased risk » increased risk (Expand search), decreased in (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
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