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during cane » during care (Expand search), during cone (Expand search), during cancer (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
during cane » during care (Expand search), during cone (Expand search), during cancer (Expand search)
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“... of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed...”
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Article
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Article
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“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Article
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“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Article
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