Buscas alternativas:
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
release effects » related effects (Expandir a busca), disease effects (Expandir a busca), response effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
release effects » related effects (Expandir a busca), disease effects (Expandir a busca), response effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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2
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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3
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“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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Dissertação
7
“... with their effects on the heart muscle functioning or describing their toxic effects. Such gaps are...”
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Tese
8
9
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
10
11
“... soil microbial community exposed to free UA, leading to a general decrease in negative effects on soil...”
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Artigo
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13
“...Heat stress during lactation affects the physiological responses, hormonal release, health, and...”
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Artigo
14
“...The effects of the addition of Lactobacillus acidophilus LA-05, Bifidobacterium animalis subsp...”
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Artigo
15
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
16
“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
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Tese
17
18
“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Dissertação
19
20
“... of commercial interest, especially in food and pharmaceutical industries. The aim this study was to evaluate the...”
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Dissertação