Mostrando 1 - 20 resultados de 60 para a busca '(( decrease food decrease on decrease ) OR ( decrease l decrease release effects ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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2
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Dissertação
7
Publicado em 2013
... with their effects on the heart muscle functioning or describing their toxic effects. Such gaps are...
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Tese
9
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Dissertação
11
Publicado em 2023
... soil microbial community exposed to free UA, leading to a general decrease in negative effects on soil...
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Artigo
13
Publicado em 2025
...Heat stress during lactation affects the physiological responses, hormonal release, health, and...
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Artigo
15
Publicado em 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Tese
16
Publicado em 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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Tese
18
Publicado em 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Dissertação
20
Publicado em 2012
... of commercial interest, especially in food and pharmaceutical industries. The aim this study was to evaluate the...
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Dissertação
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