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decrease worker » deceased worker (Expandir a busca), decrease work (Expandir a busca), decrease further (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
worker effect » border effect (Expandir a busca), order effect (Expandir a busca), former effect (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 254 para a busca '(( decrease food decrease on decrease ) OR ( decrease in decrease worker effect ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
3
Publicado em 2020
“... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...”
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Artigo
7
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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9
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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10
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
11
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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12
Publicado em 2023
“... (Paper 5). Therefore, the general objective of this work was to investigate the effect of black corn (Zea...”
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Tese
15
Publicado em 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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16
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
18
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Artigo
19
Publicado em 2023
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Artigo
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