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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
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in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
1
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
2
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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3
4
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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5
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
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7
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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8
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Article
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10
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
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14
“... already been shown to decrease craving for food. However, it remains unclear whether a single session...”
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15
“... already been shown to decrease craving for food. However, it remains unclear whether a single session...”
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Article
16
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
17
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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18
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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“... reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar...”
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Article