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Showing 1 - 20 results of 22 for search '(( decrease food decrease on decrease ) OR ( decrease in decrease common bean ))~', query time: 1.07s Refine Results
1
Published 2010
“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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Article
3
Published 2022
“... of MCs (10 to 20 µg MCs/L). Furthermore, experiments with faba bean and common wheat grown in sterile...”
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7
Published 2024
“...The common bean (Phaseolus vulgares L.) is a legume of great economic importance, being considered...”
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Master thesis
8
Published 2011
“...In this work, a new methodology which allows differentiating conventional and transgenic common...”
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Doctoral thesis
11
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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