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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Article
5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
6
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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7
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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Article
8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
10
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Article
11
12
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
13
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
15
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Article
16
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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Article
17
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
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“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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20
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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