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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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4
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
8
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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9
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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12
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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14
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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17
“... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...”
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18
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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