Showing 1 - 20 results of 83 for search '(( decrease food decrease on decrease ) OR ( decrease at decrease the classes ))~', query time: 0.98s Refine Results
3
Published 2019
... e seus efeitos em ralação as várias classes de solos existentes no Brasil. Nesse contexto, objetivou-se avaliar...
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Master thesis
4
Published 2019
... e seus efeitos em ralação as várias classes de solos existentes no Brasil. Nesse contexto, objetivou-se avaliar...
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Master thesis
5
... important considerations in the food web connectivity. Additionally, coastal environments contribute...
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Master thesis
6
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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Article
8
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
13
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
14
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
16
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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17
Published 2021
... schoolchildren during the COVID-19 pandemic. Method: Cross-sectional study, carried out with 87 adolescents from...
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Article
19
Published 2014
... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...
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