Showing 1 - 20 results of 224 for search '(( decrease food decrease on decrease ) OR ( decrease at decrease reduction effects ))~', query time: 1.68s Refine Results
2
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
5
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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6
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
9
Published 2024
...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...
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Article
10
Published 2018
... literature, however all of them were carried out in specific food matrices and using diverse inactivation...
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Article
11
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
12
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
13
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
14
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
15
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
16
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
18
Published 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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Article
19
Published 2021
... effects of SLs were studied in Swiss mice fed premade diets: control (C) diet, high-fat diet (HFD) with...
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Article
20
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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