Buscas alternativas:
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 91 para a busca '(( decrease food decrease on decrease ) OR ( decrease at decrease reducing effect ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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3
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
4
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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5
Publicado em 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Artigo
6
Publicado em 2018
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Artigo
8
Publicado em 2023
Assuntos: “...Food...”
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Trabalho de conclusão de curso
10
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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12
Publicado em 2023
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
14
Publicado em 2022
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Tese
16
Publicado em 2017
“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Artigo
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