Search alternatives:
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
following of » following _ (Expand search), following an (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
following of » following _ (Expand search), following an (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“... 28% following oral administration of etamicastat in the presence of food, while AUC remained within the pre...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document
Access document
Master thesis
5
6
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
7
8
9
“... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
13
14
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
Access document
Access document
Article
15
16
“... following 4 (7 + 4) and 8 (7 + 8) d at room temperature. The conventionally mango showed higher firmness...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... investigated in the laboratory. Groups of female parasitoids were subject to the following treatments: a group...”
Access document
Access document
Article
18
19
20