Showing 1 - 20 results of 310 for search '(( decrease food decrease on decrease ) OR ( decrease at decrease during effects ))~', query time: 0.93s Refine Results
1
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
2
..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...
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Article
4
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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5
Published 2015
...In this study we investigated the effects of late leaf removal on the berry and wine composition...
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Article
6
Published 2008
... properties of potato tissues exposed to PEF during small-amplitude oscillatory dynamic rheological...
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7
Published 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
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Article
8
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
9
Published 2007
... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...
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Article
10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
Published 2018
...Nowadays consumers are more aware of effects of their diet on their health, demanding natural...
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Master thesis
13
Published 2024
...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...
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Article
16
Published 2014
... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...
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Article
17
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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