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Showing 1 - 20 results of 211 for search '(( decrease food decrease on decrease ) OR ( decrease and decrease work based ))~', query time: 2.31s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
8
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
Published 2015
“...This work aims at developing an active chitosan film through the incorporation of quercetin and the...”
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Article
10
Published 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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12
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
13
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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14
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
15
Published 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
16
Published 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
17
Published 2021
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis
19
Published 2008
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
20
Published 2023
“... as food packaging, electronics, or old document restoration. In the present work, four different types...”
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Article
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