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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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10
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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16
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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