Mostrando 1 - 20 resultados de 40 para a busca '(( decrease food decrease on decrease ) OR ( decrease and decrease oil processing ))~', tempo de busca: 0,97s Refinar Resultados
1
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
4
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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7
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
9
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
15
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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18
Publicado em 2015
... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...
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Dissertação
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