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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of affects » of affect (Expandir a busca), of affected (Expandir a busca), of affections (Expandir a busca)
Mostrando 1 - 20 resultados de 121 para a busca '(( decrease food decrease on decrease ) OR ( decrease and decrease of affects ))~', tempo de busca: 1,42s Refinar Resultados
1
Publicado em 2021
Assuntos: “...Food preferences...”
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Artigo
2
Publicado em 2013
“...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...”
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3
Publicado em 2013
“...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...”
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4
Publicado em 2025
“..., which decreases milk yield and affects the expression of genes linked to milk synthesis in the mammary...”
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Artigo
6
Publicado em 2020
Assuntos: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
7
Publicado em 2017
“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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Artigo
11
Publicado em 2019
“...). We examined how sex, food supplementation experiment, season and daily climatic variables affected body...”
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Artigo
13
Publicado em 2022
“... fibers (soluble and insoluble) present in cowpea beneficially affects intestinal health, favoring the...”
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Tese
14
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Artigo
17
Publicado em 2019
“... decrease in the next decades while cropland takes over it and keeps increasing up to 2040, especially...”
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Tese
20
Publicado em 2022
“... indices. Ripening temperature significantly affects protein and fatty acid profiles of Kajmak. Ripening...”
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Artigo
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