Mostrando 1 - 20 resultados de 7.694 para a busca '(( decrease food decrease on decrease ) OR ( decrease and decrease in step ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
Acessar documento
2
Publicado em 2019
Assuntos: ...Contaminated food...
Acessar documento
Artigo
3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Acessar documento
5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Acessar documento
Artigo
6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Acessar documento
Artigo
7
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
Acessar documento
Artigo
8
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Acessar documento
Artigo
9
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Acessar documento
Outros
11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2008
... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....
Acessar documento
Artigo
14
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
Acessar documento
Artigo
18
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS