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Mostrando 1 - 20 resultados de 29.960 para a busca '(( decrease food decrease on decrease ) OR ( decrease and decrease in objective ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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2
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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3
Publicado em 2019
Assuntos: “...Contaminated food...”
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4
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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9
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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12
Publicado em 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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14
Publicado em 2017
“...OBJECTIVE: Human saliva has numerous components that are important for maintaining oral health...”
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15
Publicado em 2017
“...Abstract Background: Association between obesity, interdisciplinary therapy and intense physical...”
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16
Publicado em 2014
“...Objective : To investigate the influence of anthropometric indices on seminal parameters. Methods...”
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17
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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18
Publicado em 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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19
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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20
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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