Subjects: “...Contaminated food...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...food processing...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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“... profitability of farmers and the meat industry....”
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