Buscas alternativas:
decrease feature » decrease fear (Expandir a busca), decreases seizure (Expandir a busca), disease features (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
feature based » nature based (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease feature » decrease fear (Expandir a busca), decreases seizure (Expandir a busca), disease features (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
feature based » nature based (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
3
4
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Acessar documento
Acessar documento
Tese
5
“... present important technological characteristics for the food industry and that their application is viable...”
Acessar documento
Acessar documento
Dissertação
6
7
8
9
“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
Acessar documento
Acessar documento
Artigo
10
11
“...The research project described here sets out to identify and evaluate the topological features...”
Acessar documento
Acessar documento
Artigo
12
13
“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
Acessar documento
Acessar documento
Artigo
15
“... important features and constantly sought by the food industry....”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18
19
20
“... by anthropometrics, bioelectric impedance and food consumption; besides serum vitamin C and liver function tests were...”
Acessar documento
Acessar documento
Dissertação