Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
after effect » after effects (Expand search), matter effect (Expand search), water effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
after effect » after effects (Expand search), matter effect (Expand search), water effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
6
7
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Access document
Access document
Article
8
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
Access document
Access document
Article
9
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
Access document
Access document
Article
10
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Access document
Access document
Master thesis
11
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
Access document
Access document
Article
12
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
Access document
Access document
Article
13
14
15
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document
Access document
Article
16
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
Access document
Access document
Article
17
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
Access document
Access document
Article
18
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
Access document
Access document
Article
19
20
“... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis